grill ChartsDATASHEET // CT-GR-077
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Dry Sea Scallops (U/10 or U/15) in the grill
Specification: 1 lb wild dry-pack sea scallops, side muscle removed, patted dry, threaded horizontally on double skewers
Target Temp
450°F (232°C) Direct High
Direct Flame
Total Time
5–6 mins
Total Cook Window
Flip Mark
3m
Turnover Point
Internal Safe Temp
130°F (54°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 450°F (232°C) Direct High. Clean and oil grates. Prepare dry sea scallops (u/10 or u/15) (1 lb wild dry-pack sea scallops, side muscle removed, patted dry, threaded horizontally on double skewers). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 5–6 mins. Flip at the 3-minute mark for even browning.
3
Check & Rest
Golden grill bar char lines on both flat faces; sides are opaque with tender, translucent center core Confirm internal temperature reaches 130°F (54°C). Rest for 2 minutes before serving.
Verification Basis & Testing Rig
NOAA FishWatch Scallop Standards & America's Test Kitchen Outdoor Grilling Compendium
Pro Tip: Below the USDA 145°F seafood recommendation; standard culinary target for sea scallops. Clean and oil the grates heavily right before laying down scallops to prevent delicate flesh from sticking.
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