grill ChartsDATASHEET // CT-GR-075
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Blackened Shrimp (Peeled, 21/25 count) in the grill
Specification: Peeled raw shrimp tossed in melted butter and heavy Cajun blackened seasoning on perforated grill pan
Target Temp
450°F (232°C) Grill Pan Direct
Direct Flame
Total Time
5–7 mins
Total Cook Window
Flip Mark
3m
Turnover Point
Internal Safe Temp
140°F (60°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 450°F (232°C) Grill Pan Direct. Clean and oil grates. Prepare blackened shrimp (peeled, 21/25 count) (Peeled raw shrimp tossed in melted butter and heavy Cajun blackened seasoning on perforated grill pan). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 5–7 mins. Flip at the 3-minute mark for even browning.
3
Check & Rest
Spices are charred into a fragrant dark crust; shrimp are firm, pink, and curl into loose C-shapes Confirm internal temperature reaches 140°F (60°C). Rest for 2 minutes before serving.
Verification Basis & Testing Rig
Louisiana Seafood Promotion Board & Chef Paul Prudhomme Blackening Data
Pro Tip: Below the USDA 145°F seafood recommendation; standard culinary target for shrimp. Use a perforated grill pan so small shrimp get direct flame licking without dropping into the burner box.
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