grill ChartsDATASHEET // CT-GR-076
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Shrimp (Roasted, Jumbo) in the grill
Specification: 1 lb jumbo shell-on split raw shrimp (easy-peel), tossed in olive oil, sea salt, and lemon garlic rub
Target Temp
400°F (204°C) Direct Medium
Direct Flame
Total Time
6–8 mins
Total Cook Window
Flip Mark
3m
Turnover Point
Internal Safe Temp
140°F (60°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 400°F (204°C) Direct Medium. Clean and oil grates. Prepare shrimp (roasted, jumbo) (1 lb jumbo shell-on split raw shrimp (easy-peel), tossed in olive oil, sea salt, and lemon garlic rub). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 6–8 mins. Flip at the 3-minute mark for even browning.
3
Check & Rest
Shells turn vivid orange-red and pull away from the meat; flesh is opaque and springy Confirm internal temperature reaches 140°F (60°C). Rest for 2 minutes before serving.
Verification Basis & Testing Rig
National Fisheries Institute & Char-Broil Seafood Grilling Guidelines
Pro Tip: Below the USDA 145°F seafood recommendation; standard culinary target for shrimp. Leaving shells on protects the delicate shrimp meat from intense grill heat and locks in sweet juices.
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