grill ChartsDATASHEET // CT-GR-073
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Sirloin Steak Bites in the grill
Specification: 1.25-inch cubed top sirloin steak chunks, skewered on flat stainless steel skewers, brushed with garlic oil
Target Temp
450°F (232°C) Direct Medium-High
Direct Flame
Total Time
6–8 mins
Total Cook Window
Flip Mark
3m
Turnover Point
Internal Safe Temp
135°F (57°C) (medium-rare)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 450°F (232°C) Direct Medium-High. Clean and oil grates. Prepare sirloin steak bites (1.25-inch cubed top sirloin steak chunks, skewered on flat stainless steel skewers, brushed with garlic oil). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 6–8 mins. Flip at the 3-minute mark for even browning.
3
Check & Rest
All four sides of each cube show distinct grill marks while core remains pink and juicy Confirm internal temperature reaches 135°F (57°C) (medium-rare). Rest for 4 minutes before serving.
Verification Basis & Testing Rig
Cattlemen's Beef Board Skewer Guidelines & Weber Grilling Institute
Pro Tip: Use flat or double-prong skewers so the steak cubes do not spin freely when you flip them on the grill grates.
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