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grill ChartsDATASHEET // CT-GR-106
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How Long to Cook Roasted Sweet Potato Cubes (1-inch) in the grill

Specification: 1-inch sweet potato cubes tossed with oil and smoked paprika, threaded on skewers or cooked in grill basket

Target Temp
Heat Waves
400°F (204°C) Two-Zone
Direct Flame
Total Time
Clock Time
18–24 mins
Total Cook Window
Flip Mark
Flip Action
10m
Turnover Point
Internal Safe Temp
Thermometer Probe
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
Start cook

3-Step Execution Protocol

1
Preheat & Prep

Preheat grill to 400°F (204°C) Two-Zone. Clean and oil grates. Prepare roasted sweet potato cubes (1-inch) (1-inch sweet potato cubes tossed with oil and smoked paprika, threaded on skewers or cooked in grill basket).

2
Cook & Flip

Cook for 18–24 mins. Flip at the 10-minute mark for even browning.

3
Check & Rest

Corners are caramelized and charred; centers yield soft and fluffy when poked with a toothpick Rest for 2 minutes before serving.

Verification Basis & Testing Rig

North Carolina SweetPotato Commission & Char-Broil Vegetable Grilling Guide

Pro Tip: Par-cook the cubes in the microwave for 2 minutes before grilling; this pre-softens the starches so they char and cook through in under 20 minutes.

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