grill ChartsDATASHEET // CT-GR-090
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Sweet Potatoes (Whole, Medium) in the grill
Specification: Medium whole sweet potatoes (8 oz each), pierced with fork, wrapped in double heavy-duty aluminum foil
Target Temp
400°F (204°C) Indirect Two-Zone
Direct Flame
Total Time
45–55 mins
Total Cook Window
Flip Mark
25m
Turnover Point
Internal Safe Temp
205°F (96°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 400°F (204°C) Indirect Two-Zone. Clean and oil grates. Prepare sweet potatoes (whole, medium) (Medium whole sweet potatoes (8 oz each), pierced with fork, wrapped in double heavy-duty aluminum foil).
2
Cook & Flip
Cook for 45–55 mins. Flip at the 25-minute mark for even browning.
3
Check & Rest
Potato gives completely under light pressure with an oven mitt; internal temperature registers 205°F Confirm internal temperature reaches 205°F (96°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
North Carolina SweetPotato Commission & Weber Indirect Roasting Guidelines
Pro Tip: Roast over the indirect side of the grill; sweet potatoes have high sugar content that scorches black if placed directly over charcoal embers.
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