grill ChartsDATASHEET // CT-GR-082
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Turkey Breast (Bone-In, 5–7 lb) in the grill
Specification: 5–6 lb whole bone-in skin-on turkey breast, cavity rubbed with herbs, set on roasting rack over indirect heat
Target Temp
325°F (163°C) Indirect
Direct Flame
Total Time
85–105 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 325°F (163°C) Indirect. Clean and oil grates. Prepare turkey breast (bone-in, 5–7 lb) (5–6 lb whole bone-in skin-on turkey breast, cavity rubbed with herbs, set on roasting rack over indirect heat). Spray lightly with high-smoke-point oil.
2
Cook
Cook for 85–105 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Skin is deep golden-brown; probe inserted into the thickest muscle away from the breastbone reads 165°F Confirm internal temperature reaches 165°F (74°C). Rest for 20 minutes before serving.
Verification Basis & Testing Rig
Butterball Grill Roasting Guide & USDA FSIS Turkey Cooking Regulations
Pro Tip: Place an aluminum pan with 1 cup of water under the turkey on the unlit burner to prevent drippings from burning into acrid smoke.
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