grill ChartsDATASHEET // CT-GR-079
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Whole Chicken (3–4 lb) in the grill
Specification: 3.5 lb whole broiler chicken, cavity salted, trussed and placed breast-up on indirect grill grate
Target Temp
375°F (191°C) Two-Zone Indirect
Direct Flame
Total Time
60–75 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C) breast / 175°F (79°C) thigh
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 375°F (191°C) Two-Zone Indirect. Clean and oil grates. Prepare whole chicken (3–4 lb) (3.5 lb whole broiler chicken, cavity salted, trussed and placed breast-up on indirect grill grate). Spray lightly with high-smoke-point oil.
2
Cook
Cook for 60–75 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Skin is evenly golden-brown; breast reaches 165°F and thigh hits 175°F with clear juices at joint Confirm internal temperature reaches 165°F (74°C) breast / 175°F (79°C) thigh. Rest for 15 minutes before serving.
Verification Basis & Testing Rig
Weber's Way to Grill Whole Poultry & USDA FSIS Broiler Temperature Standards
Pro Tip: Keep the grill lid closed throughout; opening the lid dumps convection heat and adds 15 minutes to total roasting time.
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