grill ChartsDATASHEET // CT-GR-080
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Whole Chicken (3.5–4 lb) in the grill
Specification: Whole chicken roasted in cast-iron Dutch oven set directly onto grill grates with lid on
Target Temp
400°F (204°C) Dutch Oven on Grill
Direct Flame
Total Time
55–68 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C) breast / 175°F (79°C) thigh
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 400°F (204°C) Dutch Oven on Grill. Clean and oil grates. Prepare whole chicken (3.5–4 lb) (Whole chicken roasted in cast-iron Dutch oven set directly onto grill grates with lid on). Spray lightly with high-smoke-point oil.
2
Cook
Cook for 55–68 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Bird is steaming with golden skin, rich drippings pooled beneath, and breast reading 165°F Confirm internal temperature reaches 165°F (74°C) breast / 175°F (79°C) thigh. Rest for 15 minutes before serving.
Verification Basis & Testing Rig
Lodge Cast Iron Outdoor Cooking Guide & USDA FSIS Safe Food Handling
Pro Tip: Using a Dutch oven on the grill shields the bird from direct flare-ups while capturing all schmaltz and pan drippings for gravy.
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