sheet-pan ChartsDATASHEET // CT-SP-066
sheet-panSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Beef Burger Patties (1/3 lb Fresh 80/20) in the sheet pan
Specification: Four 1/3 lb fresh ground chuck patties (80/20), thumb-indented, baked on rimmed baking sheet with wire rack
Target Temp
425°F (218°C)
Radiant Heat
Total Time
12–16 mins
Total Cook Window
Flip Mark
8m
Turnover Point
Internal Safe Temp
160°F (71°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 425°F (218°C). Arrange beef burger patties (1/3 lb fresh 80/20) (Four 1/3 lb fresh ground chuck patties (80/20), thumb-indented, baked on rimmed baking sheet with wire rack) on a parchment-lined sheet pan in a single layer. Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 12–16 mins. Flip at the 8-minute mark for even browning.
3
Check & Rest
Patties are browned on both faces with clear rendered juices; core thermometer reads solid 160°F Confirm internal temperature reaches 160°F (71°C). Rest for 3 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Ground Beef Temperature Standards & Food Network Kitchen Oven Burgers
Pro Tip: Baking on a wire rack lets grease drain below, resulting in savory diner-style burgers without grease sogginess.
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