sheet-pan ChartsDATASHEET // CT-SP-067
sheet-panSTATE: FROZENVERIFIED DATASHEET
How Long to Cook Beef Burger Patties (Frozen Raw) in the sheet pan
Specification: Four frozen raw 1/3 lb beef burger patties, seasoned with steak salt, placed on wire rack on baking sheet
Target Temp
425°F (218°C)
Radiant Heat
Total Time
18–22 mins
Total Cook Window
Flip Mark
11m
Turnover Point
Internal Safe Temp
160°F (71°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 425°F (218°C). Arrange beef burger patties (frozen raw) (Four frozen raw 1/3 lb beef burger patties, seasoned with steak salt, placed on wire rack on baking sheet) on a parchment-lined sheet pan in a single layer. Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 18–22 mins. Flip at the 11-minute mark for even browning.
3
Check & Rest
Patties are browned and sizzling; internal temperature reaches 160°F with zero frozen core Confirm internal temperature reaches 160°F (71°C). Rest for 3 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Cooking from the Frozen State Guidelines & Cattlemen's Beef Board
Pro Tip: Season the frozen patties after 5 minutes in the oven; surface frost melts, allowing salt and pepper to adhere firmly.
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