How Long to Cook Brussels Sprouts & Bacon (Halved, Roasted) in the sheet pan
Specification: 1.5 lb brussels sprouts halved lengthwise and placed cut-side down, tossed with 4 slices of raw bacon cut into 1/2-inch pieces
3-Step Execution Protocol
Preheat oven to 425°F (218°C). Arrange brussels sprouts & bacon (halved, roasted) (1.5 lb brussels sprouts halved lengthwise and placed cut-side down, tossed with 4 slices of raw bacon cut into 1/2-inch pieces) on a parchment-lined sheet pan in a single layer.
Cook for 22–28 mins. Flip at the 15-minute mark for even browning.
Cut sides are deep mahogany brown, outer leaves that have fallen off are dark and crackly like chips, bacon has fully rendered and crisped, and a fork slides into a sprout with no resistance. Rest for 0 minutes before serving.
No internal temperature target — brussels sprouts are judged by cut-side caramelization and fork-tender texture, so the field is omitted rather than guessed (HR-2). Bacon is a companion ingredient; the sprout-doneness window happens to fully render it. Temperature and time reflect standard high-heat convection vegetable roasting practice.