How Long to Cook Brussels Sprouts (Halved, Roasted) in the sheet pan

Specification: Trimmed Brussels sprouts halved lengthwise, placed cut-side down on preheated oiled baking sheet

Target Temp

425°F (218°C)

Radiant Heat

Total Time

20–25 mins

Total Cook Window

Flip Mark

No Flip

Continuous Cook

Internal Safe Temp

—

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat oven to 425°F (218°C). Arrange brussels sprouts (halved, roasted) (Trimmed Brussels sprouts halved lengthwise, placed cut-side down on preheated oiled baking sheet) on a parchment-lined sheet pan in a single layer. Spray lightly with high-smoke-point oil.

Cook

Cook for 20–25 mins. Do not flip; allow surface to develop undisturbed.

Check & Rest

Cut faces are dark caramelized mahogany, outer loose leaves blackened and chip-crispy. Rest for 0 minutes before serving.

Verification Basis & Testing Rig

Serious Eats The Food Lab Guide to Roasted Brussels Sprouts; Nordic Ware Sheet Pan Specs.

Pro Tip: Place every single sprout cut-side down and do NOT touch them; direct pan conduction creates deep savory char.