sheet-pan ChartsDATASHEET // CT-SP-051
sheet-panSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Jumbo Shrimp (Peeled & Deveined) in the sheet pan
Specification: Jumbo raw shrimp (16/20 count), peeled with tails left on, seasoned with olive oil and garlic herb rub
Target Temp
425°F (218°C)
Radiant Heat
Total Time
8–10 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
145°F (63°C) internal
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 425°F (218°C). Arrange jumbo shrimp (peeled & deveined) (Jumbo raw shrimp (16/20 count), peeled with tails left on, seasoned with olive oil and garlic herb rub) on a parchment-lined sheet pan in a single layer. Spray lightly with high-smoke-point oil.
2
Cook
Cook for 8–10 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Pearlescent pink and white, tails curled, meat firm and opaque, registers 145°F. Confirm internal temperature reaches 145°F (63°C) internal. Rest for 1 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Seafood Doneness Guidance; Nordic Ware High-Heat Sheet Pan Shellfish Chart.
Pro Tip: A hot 425°F roast gives jumbo shrimp slightly caramelized edges while keeping the plump interior sweet and tender.
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