sheet-pan ChartsDATASHEET // CT-SP-070
sheet-panSTATE: FRESHVERIFIED DATASHEET
How Long to Cook NY Strip Steak (1.25-inch, Butter Basted) in the sheet pan
Specification: 1.25-inch boneless NY strip steak roasted low-and-slow on wire rack over rimmed baking sheet
Target Temp
250°F (121°C)
Radiant Heat
Total Time
30–36 mins
Total Cook Window
Flip Mark
18m
Turnover Point
Internal Safe Temp
115°F (46°C) (pre-sear; serves 130–135°F medium-rare)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 250°F (121°C). Arrange ny strip steak (1.25-inch, butter basted) (1.25-inch boneless NY strip steak roasted low-and-slow on wire rack over rimmed baking sheet) on a parchment-lined sheet pan in a single layer.
2
Cook & Flip
Cook for 30–36 mins. Flip at the 18-minute mark for even browning.
3
Check & Rest
Surface is dehydrated and warm; core thermometer reaches 115°F ready for 2-minute skillet flash sear Confirm internal temperature reaches 115°F (46°C) (pre-sear; serves 130–135°F medium-rare). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
Serious Eats Reverse Sear Science (J. Kenji López-Alt) & Beef Checkoff Research
Pro Tip: Gentle 250°F sheet-pan baking dries surface moisture while heating the core uniformly, ensuring zero gray band after searing.
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