sheet-pan ChartsDATASHEET // CT-SP-105
sheet-panSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Pork Butt / Boston Butt (Pulled Pork) in the sheet pan
Specification: Shredded cooked pork shoulder spread in thin single layer on rimmed baking sheet, tossed with juices, broiled
Target Temp
450°F (232°C) Broil Carnitas Crisp
Radiant Heat
Total Time
6–8 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 450°F (232°C) Broil Carnitas Crisp. Arrange pork butt / boston butt (pulled pork) (Shredded cooked pork shoulder spread in thin single layer on rimmed baking sheet, tossed with juices, broiled) on a parchment-lined sheet pan in a single layer.
2
Cook
Cook for 6–8 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Pork shred edges are sizzled, curled, and blackened like authentic carnitas while meat remains moist Confirm internal temperature reaches 165°F (74°C). Rest for 2 minutes before serving.
Verification Basis & Testing Rig
National Pork Board Carnitas Crisp Protocol & Serious Eats Carnitas Science
Pro Tip: Broil shredded pork shoulder on a sheet pan for 6–8 minutes right before serving to create irresistible crispy carnitas-style edges.
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