How Long to Cook Pork Chops (1-inch Thick, Bone-In) in the sheet pan

Specification: 1.25-inch thick bone-in center cut pork chops (8-10 oz each), seasoned with oil, salt, garlic, rosemary

Target Temp

425°F (218°C)

Radiant Heat

Total Time

18–22 mins

Total Cook Window

Flip Mark

10m

Turnover Point

Internal Safe Temp

140°F (pull) → 145°F (63°C) medium with 3-min rest

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat oven to 425°F (218°C). Arrange pork chops (1-inch thick, bone-in) (1.25-inch thick bone-in center cut pork chops (8-10 oz each), seasoned with oil, salt, garlic, rosemary) on a parchment-lined sheet pan in a single layer. Spray lightly with high-smoke-point oil.

Cook & Flip

Cook for 18–22 mins. Flip at the 10-minute mark for even browning.

Check & Rest

Light golden sear on exterior, pale pink center, instant-read thermometer reads 140°F pulling to 145°F. Confirm internal temperature reaches 140°F (pull) → 145°F (63°C) medium with 3-min rest. Rest for 3 minutes before serving.

Verification Basis & Testing Rig

USDA FSIS Pork Cooking Standard (145°F + 3 min rest); National Pork Board Sheet Pan Roasting Guidelines.

Pro Tip: Preheat the empty sheet pan in the oven for 10 minutes so chops sizzle and sear immediately on contact.

Related sheet pan Cook Times

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425°F (218°C) Convection15–18 mins

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400°F (204°C)22–25 mins

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Bone-In Chicken Thighs & Root Vegetables

400°F (204°C)32–38 mins

Bone-In Pork Chops with Apples & Onions

400°F (204°C)20–24 mins

Sheet Pan Shrimp Boil (Shrimp, Sausage, Corn, Potatoes)

400°F (204°C)18–22 mins (12 min sausage + potatoes + corn, then 8 min with shrimp added)