sheet-pan ChartsDATASHEET // CT-SP-063
sheet-panSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Thick-Cut Bone-In Pork Chops (1.25–1.5 inch) in the sheet pan
Specification: 1.25-inch thick bone-in center cut pork chops, seasoned with herb rub, roasted on rimmed baking sheet with wire rack
Target Temp
400°F (204°C)
Radiant Heat
Total Time
20–25 mins
Total Cook Window
Flip Mark
12m
Turnover Point
Internal Safe Temp
145°F (63°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 400°F (204°C). Arrange thick-cut bone-in pork chops (1.25–1.5 inch) (1.25-inch thick bone-in center cut pork chops, seasoned with herb rub, roasted on rimmed baking sheet with wire rack) on a parchment-lined sheet pan in a single layer. Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 20–25 mins. Flip at the 12-minute mark for even browning.
3
Check & Rest
Golden-brown surface with core thermometer reading 145°F and juices running completely clear Confirm internal temperature reaches 145°F (63°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
National Pork Board Thick-Cut Roasting Guidelines & USDA FSIS Safe Meat Handling
Pro Tip: An elevated wire rack prevents the bottom side of the chop from stewing in rendering fat, ensuring even hot air circulation.
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