sheet-pan ChartsDATASHEET // CT-SP-081
sheet-panSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Dry Sea Scallops (U/10 or U/15) in the sheet pan
Specification: 1 lb wild dry-pack sea scallops, side muscles removed, patted bone-dry, broiled on buttered rimmed sheet
Target Temp
500°F (260°C) Broil
Radiant Heat
Total Time
6–8 mins
Total Cook Window
Flip Mark
4m
Turnover Point
Internal Safe Temp
130°F (54°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 500°F (260°C) Broil. Arrange dry sea scallops (u/10 or u/15) (1 lb wild dry-pack sea scallops, side muscles removed, patted bone-dry, broiled on buttered rimmed sheet) on a parchment-lined sheet pan in a single layer. Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 6–8 mins. Flip at the 4-minute mark for even browning.
3
Check & Rest
Tops are caramelized and flecked with golden-brown sear; scallops are tender and opaque on sides Confirm internal temperature reaches 130°F (54°C). Rest for 2 minutes before serving.
Verification Basis & Testing Rig
NOAA FishWatch Scallop Guidelines & America's Test Kitchen Seafood Broiling Science
Pro Tip: Below the USDA 145°F seafood recommendation; standard culinary target for sea scallops. Broil 3 inches below top heating element; high direct broiling mimics a pan sear.
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