sheet-panSTATE: FRESHVERIFIED DATASHEET

How Long to Cook Bone-in Split Chicken Breast (Skin-On, Sear + Oven Finish) in the sheet pan

Specification: Large bone-in skin-on split chicken breasts (approx 12 oz each), herb buttered, roasted on rimmed baking sheet

Target Temp

375°F (191°C)

Radiant Heat

Total Time

35–42 mins

Total Cook Window

Flip Mark

No Flip

Continuous Cook

Internal Safe Temp

165°F (74°C)

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat oven to 375°F (191°C). Arrange bone-in split chicken breast (skin-on, sear + oven finish) (Large bone-in skin-on split chicken breasts (approx 12 oz each), herb buttered, roasted on rimmed baking sheet) on a parchment-lined sheet pan in a single layer. Spray lightly with high-smoke-point oil.

Cook

Cook for 35–42 mins. Do not flip; allow surface to develop undisturbed.

Check & Rest

Skin is taut, golden-amber, and crisp; probe in thickest breast meat reaches 165°F away from bone Confirm internal temperature reaches 165°F (74°C). Rest for 8 minutes before serving.

Verification Basis & Testing Rig

USDA FSIS Bone-In Poultry Roasting Standards & Perdue Kitchens Guidelines

Pro Tip: Surround the chicken with baby potatoes or carrots; the root vegetables roast in delicious savory rendered chicken fat.

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