sheet-pan ChartsDATASHEET // CT-SP-076
sheet-panSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Turkey Breast (Bone-In, 5–7 lb) in the sheet pan
Specification: 5–6 lb bone-in skin-on turkey breast half, herb-buttered, roasted on rimmed baking sheet with roasting rack
Target Temp
350°F (177°C)
Radiant Heat
Total Time
75–90 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 350°F (177°C). Arrange turkey breast (bone-in, 5–7 lb) (5–6 lb bone-in skin-on turkey breast half, herb-buttered, roasted on rimmed baking sheet with roasting rack) on a parchment-lined sheet pan in a single layer. Spray lightly with high-smoke-point oil.
2
Cook
Cook for 75–90 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Skin is deep golden-amber; internal thermometer inserted into thickest breast muscle away from bone reads 165°F Confirm internal temperature reaches 165°F (74°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
Butterball Turkey Roasting Standards & USDA FSIS Safe Poultry Guidelines
Pro Tip: Tent loosely with foil after 50 minutes if skin reaches ideal golden color before the core thermometer reaches 165°F.
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