skillet ChartsDATASHEET // CT-SK-057
skilletSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Roasted Baby Yukon Gold Potatoes (Halved) in the skillet
Specification: Baby Yukon Golds halved, placed cut-side down in 2 tbsp olive oil, cooked covered then uncovered
Target Temp
375°F (191°C)
Stovetop Heat
Total Time
15–20 mins
Total Cook Window
Flip Mark
10m
Turnover Point
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat skillet to 375°F (191°C). Prepare roasted baby yukon gold potatoes (halved) (Baby Yukon Golds halved, placed cut-side down in 2 tbsp olive oil, cooked covered then uncovered).
2
Cook & Flip
Cook for 15–20 mins. Flip at the 10-minute mark for even browning.
3
Check & Rest
Cut faces are golden-amber and crispy; centers soft and fluffy like a baked potato. Rest for 1 minutes before serving.
Verification Basis & Testing Rig
Idaho Potato Commission Small Potato Skillet Guide; America's Test Kitchen Pan-Roasted Potatoes.
Pro Tip: Cook covered for 10 minutes to steam the potatoes tender, then remove lid to fry the cut faces into potato-chip crisps.
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