skillet ChartsDATASHEET // CT-SK-060
skilletSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Thighs (Bone-In, Skin-On) in the skillet
Specification: 2 bone-in skin-on chicken thighs, seasoned, seared skin-down in stainless or nonstick skillet with lid finish
Target Temp
375°F (191°C) Stovetop Medium
Stovetop Heat
Total Time
22–27 mins
Total Cook Window
Flip Mark
14m
Turnover Point
Internal Safe Temp
175°F (79°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat skillet to 375°F (191°C) Stovetop Medium. Prepare chicken thighs (bone-in, skin-on) (2 bone-in skin-on chicken thighs, seasoned, seared skin-down in stainless or nonstick skillet with lid finish).
2
Cook & Flip
Cook for 22–27 mins. Flip at the 14-minute mark for even browning.
3
Check & Rest
Skin is deep golden-brown and crisp; core meat at bone registers 175°F with clear juices Confirm internal temperature reaches 175°F (79°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
America's Test Kitchen Skillet Dinners & USDA FSIS Poultry Food Safety Standards
Pro Tip: Cover skillet with lid for minutes 6 through 14 while cooking skin-side down; trapped steam accelerates bone cooking while fat renders out.
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