skillet ChartsDATASHEET // CT-SK-066
skilletSTATE: FRESHVERIFIED DATASHEET
How Long to Cook NY Strip Steak (1.25-inch, Butter Basted) in the skillet
Specification: 1.25-inch thick boneless NY strip steak, dried, seasoned with kosher salt, seared in heavy skillet with butter
Target Temp
450°F (232°C) Stovetop High
Stovetop Heat
Total Time
7–9 mins
Total Cook Window
Flip Mark
4m
Turnover Point
Internal Safe Temp
130°F (54°C) (medium-rare)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat skillet to 450°F (232°C) Stovetop High. Prepare ny strip steak (1.25-inch, butter basted) (1.25-inch thick boneless NY strip steak, dried, seasoned with kosher salt, seared in heavy skillet with butter). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 7–9 mins. Flip at the 4-minute mark for even browning.
3
Check & Rest
Dark mahogany crust adheres across steak face; core probe measures 130°F with juicy red-pink interior Confirm internal temperature reaches 130°F (54°C) (medium-rare). Rest for 6 minutes before serving.
Verification Basis & Testing Rig
Cattlemen's Beef Board Technical Tables & Serious Eats Steak Basting Science
Pro Tip: Add cold cubed butter, smashed garlic, and thyme during the last 2 minutes; tilt skillet and spoon hot brown butter over the top continuously.
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