skillet ChartsDATASHEET // CT-SK-067
skilletSTATE: FRESHVERIFIED DATASHEET
How Long to Cook NY Strip Steak (1.5-inch thick) in the skillet
Specification: 1.5-inch thick center cut boneless New York strip steak, seasoned with sea salt, seared with frequent flips
Target Temp
425°F (218°C) Stovetop Medium-High
Stovetop Heat
Total Time
9–12 mins
Total Cook Window
Flip Mark
2m
Turnover Point
Internal Safe Temp
130°F (54°C) (medium-rare)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat skillet to 425°F (218°C) Stovetop Medium-High. Prepare ny strip steak (1.5-inch thick) (1.5-inch thick center cut boneless New York strip steak, seasoned with sea salt, seared with frequent flips). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 9–12 mins. Flip at the 2-minute mark for even browning.
3
Check & Rest
Evenly caramelized crust with minimum gray ring; probe reads 130°F for juicy medium-rare doneness Confirm internal temperature reaches 130°F (54°C) (medium-rare). Rest for 7 minutes before serving.
Verification Basis & Testing Rig
Modernist Cuisine at Home Steak Science & Beef It's What's For Dinner
Pro Tip: Flip every 60–90 seconds throughout cooking; frequent flipping cooks thick steaks 20% faster and creates a perfectly even pink interior.
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