skillet ChartsDATASHEET // CT-SK-063
skilletSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Thick-Cut Bone-In Pork Chops (1.25–1.5 inch) in the skillet
Specification: 1.25-inch thick rib pork chop, dried and seasoned, seared in heavy skillet with foaming garlic butter
Target Temp
400°F (204°C) Stovetop Medium-High
Stovetop Heat
Total Time
10–13 mins
Total Cook Window
Flip Mark
5m
Turnover Point
Internal Safe Temp
145°F (63°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat skillet to 400°F (204°C) Stovetop Medium-High. Prepare thick-cut bone-in pork chops (1.25–1.5 inch) (1.25-inch thick rib pork chop, dried and seasoned, seared in heavy skillet with foaming garlic butter). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 10–13 mins. Flip at the 5-minute mark for even browning.
3
Check & Rest
Crispy golden crust adheres to bone; internal thermometer inserted horizontally reads 145°F Confirm internal temperature reaches 145°F (63°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
National Pork Board Culinary Arts Compendium & USDA FSIS 145°F Guidelines
Pro Tip: Sear the fat cap against the side of the skillet for 60 seconds first to render flavorful grease for browning the chop faces.
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