skillet ChartsDATASHEET // CT-SK-083
skilletSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Blackened Shrimp (Peeled, 21/25 count) in the skillet
Specification: 1 lb raw shrimp tossed in melted butter and heavy Cajun blackened seasoning in preheated skillet
Target Temp
425°F (218°C) Stovetop High
Stovetop Heat
Total Time
4–6 mins
Total Cook Window
Flip Mark
2m
Turnover Point
Internal Safe Temp
140°F (60°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat skillet to 425°F (218°C) Stovetop High. Prepare blackened shrimp (peeled, 21/25 count) (1 lb raw shrimp tossed in melted butter and heavy Cajun blackened seasoning in preheated skillet). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 4–6 mins. Flip at the 2-minute mark for even browning.
3
Check & Rest
Spices are deeply browned and fragrant; shrimp are firm, pink, and curl into loose C-shapes Confirm internal temperature reaches 140°F (60°C). Rest for 1 minutes before serving.
Verification Basis & Testing Rig
Chef Paul Prudhomme Cajun Cooking Standards & NOAA FishWatch Specifications
Pro Tip: Below the USDA 145°F seafood recommendation; standard culinary target for shrimp. Turn on your kitchen exhaust fan; authentic blackening produces intense aromatic smoke as spices toast.
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