skillet ChartsDATASHEET // CT-SK-074
skilletSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Smash Burger Patties (2 oz Chuck Balls) in the skillet
Specification: Two 2.5 oz chilled 80/20 ground chuck balls, smashed flat into smoking preheated skillet with spatula press
Target Temp
450°F (232°C) Stovetop High
Stovetop Heat
Total Time
3–5 mins
Total Cook Window
Flip Mark
2m
Turnover Point
Internal Safe Temp
160°F (71°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat skillet to 450°F (232°C) Stovetop High. Prepare smash burger patties (2 oz chuck balls) (Two 2.5 oz chilled 80/20 ground chuck balls, smashed flat into smoking preheated skillet with spatula press).
2
Cook & Flip
Cook for 3–5 mins. Flip at the 2-minute mark for even browning.
3
Check & Rest
Lacy, ultra-crisp brown edges with savory fat bubbling on top; flips cleanly with a stiff metal spatula Confirm internal temperature reaches 160°F (71°C). Rest for 1 minutes before serving.
Verification Basis & Testing Rig
Serious Eats Smash Burger Laboratory Testing (J. Kenji López-Alt) & USDA FSIS
Pro Tip: Use a square piece of parchment paper between the meat and the metal press to prevent the raw burger from sticking to the spatula.
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