skillet ChartsDATASHEET // CT-SK-079
skilletSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Bone-in Split Chicken Breast (Skin-On, Sear + Oven Finish) in the skillet
Specification: Bone-in skin-on split chicken breast half (10–12 oz), seasoned, seared skin-down and simmered covered in broth
Target Temp
375°F (191°C) Stovetop Medium
Stovetop Heat
Total Time
22–28 mins
Total Cook Window
Flip Mark
12m
Turnover Point
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat skillet to 375°F (191°C) Stovetop Medium. Prepare bone-in split chicken breast (skin-on, sear + oven finish) (Bone-in skin-on split chicken breast half (10–12 oz), seasoned, seared skin-down and simmered covered in broth). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 22–28 mins. Flip at the 12-minute mark for even browning.
3
Check & Rest
Skin is golden and crisp; thickest breast meat reaches 165°F without touching rib bone Confirm internal temperature reaches 165°F (74°C). Rest for 6 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Bone-In Poultry Guidelines & Perdue Kitchens Stovetop Standards
Pro Tip: Sear skin-side down for 8 minutes until deep golden, flip bone-side down, add 2 tbsp broth, and cover for 14 minutes to cook through gently.
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