Sheet Pan Sausage & Egg Breakfast Hash
Feeds the whole family breakfast simultaneously on one sheet pan with crispy diced potatoes, browned breakfast sausage, and sunny baked eggs.
- Cook temp
- 400°F
- 204°C · preheat
- Total time
- 30 min
- 8 prep · 22 cook · 2 rest
- Pull at
- 160°F
- USDA safe minimum
- Rest
- 2 min
- Before slicing
Sheet Pan Breakfast Hash & Eggs | Easy to Meal Prep! · Evolving Table
Demonstrates roasting diced potatoes and peppers on a sheet pan, spooning wells, and cracking eggs to bake until whites set.
- Target //Cook at 400°F (204°C) for 22 mins.
- Doneness //Pull when internal temperature reaches 160°F (USDA safe minimum). Rest 2 mins before slicing.
- Golden Rule //Stop standing over a stovetop flipping individual eggs for 4 people. Roasting the hash for 15 minutes and baking all 4 eggs right in the pan means everyone gets piping hot eggs and crispy potatoes at the exact same second.
- Family Tweak //Bake 2 minutes longer if kids prefer firm, fully cooked egg yolks with no runny yellow.
Ingredients
- 3 piecesRusset Potatoes, diced into 1/2-inch cubes
- 1/2 lbBulk Breakfast Sausage, mild pork sausage
- 1 pieceRed Bell Pepper, diced
- 4 piecesLarge Eggs
- 2 tbspOlive Oil
- 1 tspSmoked Paprika
- 1/2 tspGarlic Powder
- 1 tspKosher Salt
- 1/2 tspBlack Pepper
- 2 stalksGreen Onions, sliced
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Get to the point
- 1
Toss 4 cups diced potatoes and 1 diced bell pepper with 2 tbsp oil, salt, and smoked paprika.
- 2
Spread on sheet pan and scatter 1/2 lb crumbled breakfast sausage throughout.
- 3
Roast at 400°F for 15 minutes until potatoes are golden and crispy.
- 4
Make 4 small wells with a spoon, crack an egg into each well, and bake 6–7 minutes until egg whites are set.
Step by step
Tap a step to cross it offPotato & Pepper Seasoning Spread
Preheat oven to 400°F. Dice 3 russet potatoes into 1/2-inch cubes and 1 red bell pepper into bite-sized pieces. Toss on a rimmed sheet pan with 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp kosher salt, and 1/2 tsp black pepper.
WhyCut potatoes small (1/2-inch) so they cook and crisp rapidly in the oven without needing boiling.
Sausage Scatter & Initial Roast
15 minPinch 1/2 lb raw bulk breakfast sausage into bite-sized chunks and scatter evenly across the pan amongst the potatoes. Roast at 400°F for 15 minutes, stirring once with a spatula at 8 minutes.
WhyScattering raw sausage nuggets allows their seasoned fat to render and crisp the potato cubes.
Egg Well Creation & Crack
Remove sheet pan from oven. Use the back of a large spoon to create 4 distinct nests or wells in the hot hash. Crack 1 fresh egg directly into each well. Season egg tops with a pinch of salt and pepper.
WhyCreating deep wells prevents the egg whites from spreading thin across the entire baking sheet.
Egg White Set & Herb Service
7 minReturn pan to 400°F oven. Bake for 6 to 7 minutes until egg whites are completely opaque and set, but yolks remain soft and runny. Scatter with sliced green onions and serve hot straight from the pan.
WhyPull the pan as soon as the whites turn solid — residual heat on the pan finishes setting the whites in 60 seconds.
- Dad pro tip
- Stop standing over a stovetop flipping individual eggs for 4 people. Roasting the hash for 15 minutes and baking all 4 eggs right in the pan means everyone gets piping hot eggs and crispy potatoes at the exact same second.
- Kid & toddler adjustment
- Bake 2 minutes longer if kids prefer firm, fully cooked egg yolks with no runny yellow.
- Serve with
- Toasted sourdough bread · Orange juice · Fresh berries
- Reheating
- Reheat leftover hash in a hot skillet for 3 minutes (best with fresh eggs).
- Calories
- 430
- Protein
- 18 g
- Carbs
- 34 g
- Fat
- 26 g
Nutrition source: USDA FoodData Central #171287 & #167905. Cook-time basis: Half-sheet commercial pan 400°F convection roast; USDA FSIS 160°F pork/egg standard.
Frequently Asked Questions
How do you reheat leftover sheet pan sausage & egg breakfast hash without ruining the texture?
Reheat leftover hash in a hot skillet for 3 minutes (best with fresh eggs).
What is the target internal temperature for this recipe?
Confirm internal core temperature reaches 160°F using an instant-read digital probe thermometer inserted into the thickest part. Allow the meat to rest for 2 minutes before slicing to let carryover heat equalize and lock in juices.
How do I adapt this meal for picky kids or toddlers?
Bake 2 minutes longer if kids prefer firm, fully cooked egg yolks with no runny yellow.
What are the best side dishes to serve with this?
Recommended sides include Toasted sourdough bread, Orange juice, Fresh berries.