smoker ChartsDATASHEET // CT-SM-066
smokerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Roasted Baby Yukon Gold Potatoes (Halved / Smoked) in the smoker
Specification: 2 lb baby Yukon Gold potatoes halved and tossed in olive oil, rosemary, and sea salt
Target Temp
250°F (121°C)
Indirect Smoke
Total Time
75–90 mins
Total Cook Window
Flip Mark
38m
Turnover Point
Internal Safe Temp
205°F (96°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat smoker to 250°F (121°C) with your choice of wood. Prepare roasted baby yukon gold potatoes (halved / smoked) (2 lb baby Yukon Gold potatoes halved and tossed in olive oil, rosemary, and sea salt).
2
Cook & Flip
Cook for 75–90 mins. Flip at the 38-minute mark for even browning.
3
Check & Rest
Cut surfaces are golden and wrinkled, and centers yield softly to a gentle pinch Confirm internal temperature reaches 205°F (96°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
Idaho Potato Commission & Traeger Side Dishes Guide
Pro Tip: Place potatoes cut-side down directly on a wire mesh smoker rack; direct contact builds a lightly crisped, smoky bottom shell.
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