smoker ChartsDATASHEET // CT-SM-086
smokerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Sweet Corn on the Cob (Husks Removed / Smoked) in the smoker
Specification: 4 to 6 ears fresh sweet corn shucked and brushed with seasoned butter
Target Temp
225°F (107°C)
Indirect Smoke
Total Time
60–75 mins
Total Cook Window
Flip Mark
30m
Turnover Point
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat smoker to 225°F (107°C) with your choice of wood. Prepare sweet corn on the cob (husks removed / smoked) (4 to 6 ears fresh sweet corn shucked and brushed with seasoned butter).
2
Cook & Flip
Cook for 60–75 mins. Flip at the 30-minute mark for even browning.
3
Check & Rest
Kernels turn deep bright yellow, plump, and pop tenderly with sweet milky juice Rest for 0 minutes before serving.
Verification Basis & Testing Rig
Weber Wood Smoking Guide & National Corn Growers Association
Pro Tip: Brush corn ears with melted butter mixed with smoked paprika every 20 minutes during smoking to keep kernels plump and moist.
Related smoker Cook Times
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