smoker ChartsDATASHEET // CT-SM-095
smokerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Lamb Loin Chops (1.25-inch, Bone-In / Smoked) in the smoker
Specification: 6 bone-in lamb loin chops (1.25-inch thick, approx 5 oz each)
Target Temp
225°F (107°C)
Indirect Smoke
Total Time
45–60 mins
Total Cook Window
Flip Mark
22m
Turnover Point
Internal Safe Temp
135°F (57°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat smoker to 225°F (107°C) with your choice of wood. Prepare lamb loin chops (1.25-inch, bone-in / smoked) (6 bone-in lamb loin chops (1.25-inch thick, approx 5 oz each)).
2
Cook & Flip
Cook for 45–60 mins. Flip at the 22-minute mark for even browning.
3
Check & Rest
Internal temp reaches 125°F in smoke before quick 1-minute sear to 135°F medium-rare Confirm internal temperature reaches 135°F (57°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
American Lamb Board & Traeger Lamb Timetables
Pro Tip: Season with rosemary, garlic, and sea salt; cherry wood imparts a gorgeous crimson mahogany hue and gentle sweet smoke that pairs perfectly with rich lamb.
Related smoker Cook Times
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225°F (107°C)5.5–6 hours (3h smoke, 2h wrap, 30m glaze)
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Crispy Smoked Chicken Wings
225°F (107°C) smoke / 400°F (204°C) crisp75 mins (60 min smoke + 15 min high heat)