smoker ChartsDATASHEET // CT-SM-107
smokerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Sirloin Steak Bites (Smoked) in the smoker
Specification: 2 lb top sirloin steak cut into 1.25-inch cubes tossed with garlic butter rub
Target Temp
225°F (107°C)
Indirect Smoke
Total Time
35–45 mins
Total Cook Window
Flip Mark
18m
Turnover Point
Internal Safe Temp
135°F (57°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat smoker to 225°F (107°C) with your choice of wood. Prepare sirloin steak bites (smoked) (2 lb top sirloin steak cut into 1.25-inch cubes tossed with garlic butter rub).
2
Cook & Flip
Cook for 35–45 mins. Flip at the 18-minute mark for even browning.
3
Check & Rest
Bites have a dark smoky crust, registering 135°F medium-rare with juicy pink centers Confirm internal temperature reaches 135°F (57°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
Beef Checkoff Sirloin Timetables & Camp Chef Smoked Beef Guide
Pro Tip: Place steak bites in a single layer on a perforated grill pan or wire smoking rack so wood smoke circulates freely around every cube.
Related smoker Cook Times
St. Louis Style Pork Ribs (3-2-1 Method)
225°F (107°C)5.5–6 hours (3h smoke, 2h wrap, 30m glaze)
Pork Butt / Boston Butt (Pulled Pork)
250°F (121°C)8–10 hours (approx 75 mins per lb)
Whole Chicken (Spatchcocked)
225°F (107°C) smoke / 375°F (191°C) crisp finish2–2.5 hours
Baby Back Pork Ribs (2-2-1 Method)
225°F (107°C)4.5–5 hours (2h smoke, 2h foil, 30-60m glaze)
Bone-In Turkey Breast
250°F (121°C)2.5–3 hours (~25-30 mins per lb)
Crispy Smoked Chicken Wings
225°F (107°C) smoke / 400°F (204°C) crisp75 mins (60 min smoke + 15 min high heat)