smoker ChartsDATASHEET // CT-SM-110
smokerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Venison Backstrap Medallions (1.5-inch thick / Smoked Reverse Sear) in the smoker
Specification: 1.5 lb whole venison backstrap trimmed of silver skin or cut into 1.5-inch medallions
Target Temp
225°F (107°C)
Indirect Smoke
Total Time
45–60 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
130°F (54°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat smoker to 225°F (107°C) with your choice of wood. Prepare venison backstrap medallions (1.5-inch thick / smoked reverse sear) (1.5 lb whole venison backstrap trimmed of silver skin or cut into 1.5-inch medallions).
2
Cook
Cook for 45–60 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Internal temp reaches 120°F in smoker before 1-minute sear to 130°F rare to medium-rare Confirm internal temperature reaches 130°F (54°C). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
MeatEater Wild Game Cooking Guide & Traeger Big Game Timetables
Pro Tip: Venison is lean game meat with zero intramuscular fat; do not cook past 130°F medium-rare or the meat will quickly turn dry and gamey.
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