All RecipesAPPLIANCE MASTER // cast-iron
APPLIANCE SPECIFICATION
Cast Iron Skillet
Maximum thermal mass and heat retention for diner smash burgers, crusty steaks, and blackened fish.
Verified Cast Iron Skillet Cook Time Datasheets
View Chart Matrix →Smash Burger Patties (2 oz Chuck Balls)
High Heat / Searing (450°F+)
3–4 mins total
Flip at 2m
Thick Ribeye Steak (1.5-inch, Butter Basted)
Smoking Hot Sear + Medium-Low Butter Baste
7–9 mins
Flip at 2m
Crispy Skin Salmon Fillet (Pan Seared)
Medium-High (400°F / 204°C)
6–8 mins (5m skin down, 2m flip)
Flip at 5m
Filet Mignon (Center Cut Tenderloin)
Smoking Hot High Heat (450°F+)
8–10 mins
Flip at 2m
Crispy-Skin Chicken Thighs (Bone-in)
Medium Heat Stovetop to 400°F Oven
20–25 mins
Flip at 12m
5 Cast Iron Skillet Recipes
| ID | Recipe Title | Action |
|---|---|---|
| #0004 | Cast-Iron Lacy-Edge Smash Burgers | COOK |
| #0010 | Cast Iron Butter-Basted Ribeye Steak | COOK |
| #0065 | Cast Iron Filet Mignon | COOK |
| #0066 | Cast Iron Breakfast Hash & Eggs | COOK |
| #0067 | Cast Iron Blackened Cod | COOK |