How Long to Cook Baked Potatoes (Whole Russet) in the instant pot
Specification: Medium russet potatoes (6–8 oz each), pierced with fork, on trivet, 1 cup water
3-Step Execution Protocol
Add baked potatoes (whole russet) (Medium russet potatoes (6–8 oz each), pierced with fork, on trivet, 1 cup water) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 12–15 mins.
Cook at High Pressure (239°F / 115°C) for 12–15 mins. Use 10-minute natural release.
Knife slides through center with no resistance; interior is fluffy and dry; skin wrinkles slightly when squeezed. After 10-minute natural release, carefully open the lid away from you. Let stand 10 minutes before serving.
Instant Pot Duo 6-Qt (IP-DUO60); tested with 6 oz and 10 oz russets; starch gelatinization confirmed at 210°F.