instant-pot ChartsDATASHEET // CT-IP-064
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Beef Brisket (Flat, Braised Whole) in the instant pot
Specification: 3 to 3.5 lb beef brisket flat cut in half to fit inner pot
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
65–75 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
202°F (94°C)
USDA Safe Pull
Release: full natural release (65 min pressure + 20 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add beef brisket (flat, braised whole) (3 to 3.5 lb beef brisket flat cut in half to fit inner pot) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 65–75 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 65–75 mins. Use full natural release.
3
Check & Rest
Meat thermometer probe slides into the thickest center like warm butter After full natural release, carefully open the lid away from you. Let stand 20 minutes before serving.
Verification Basis & Testing Rig
Instant Brands Meat Timetable & America's Test Kitchen Pressure Cooker Brisket
Pro Tip: Chill the braised brisket in its cooking liquid before carving against the grain to ensure clean, razor-sharp slices that do not shred.
Related instant pot Cook Times
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Pulled Pork (Pork Shoulder / Butt)
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