instant-pot ChartsDATASHEET // CT-IP-066
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Beef Chuck (Stew Meat, 1.5-inch Cubes) in the instant pot
Specification: 2 lb boneless beef chuck trimmed into 1.5-inch cubes
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
30–35 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
195°F (91°C)
USDA Safe Pull
Release: full natural release (30 min pressure + 10 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add beef chuck (stew meat, 1.5-inch cubes) (2 lb boneless beef chuck trimmed into 1.5-inch cubes) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 30–35 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 30–35 mins. Use full natural release.
3
Check & Rest
Cubes are fork-tender without falling apart into stringy shreds After full natural release, carefully open the lid away from you. Let stand 10 minutes before serving.
Verification Basis & Testing Rig
Instant Brands Electric Pressure Cooker Guide & Beef Checkoff Stew Guidelines
Pro Tip: Brown meat in two uncrowded batches on Sauté High; overcrowding steams the beef instead of forming flavorful Maillard crust.
Related instant pot Cook Times
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