instant-pot ChartsDATASHEET // CT-IP-067
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Smoked Beef Short Ribs (Dino Ribs) in the instant pot
Specification: 3 to 4 lb bone-in plate short ribs (2 to 3 whole ribs)
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
45–50 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
203°F (95°C)
USDA Safe Pull
Release: full natural release (45 min pressure + 15 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add smoked beef short ribs (dino ribs) (3 to 4 lb bone-in plate short ribs (2 to 3 whole ribs)) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 45–50 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 45–50 mins. Use full natural release.
3
Check & Rest
Meat retracts significantly from the bone ends and is tender enough to cut with a spoon After full natural release, carefully open the lid away from you. Let stand 15 minutes before serving.
Verification Basis & Testing Rig
Instant Brands Braised Short Rib Timetable & America's Test Kitchen Multicooker
Pro Tip: Place ribs bone-side down on the inner trivet to keep the rich meat resting just above the rendering fat layer.
Related instant pot Cook Times
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