instant-pot ChartsDATASHEET // CT-IP-069
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Southern Boiled Peanuts (raw green peanuts in shell) in the instant pot
Specification: 1.5 lb raw green peanuts in shell
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
50–60 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
Release: full natural release (50 min pressure + 20 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add southern boiled peanuts (raw green peanuts in shell) (1.5 lb raw green peanuts in shell) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 50–60 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 50–60 mins. Use full natural release.
3
Check & Rest
Shells yield easily to thumb pressure and internal peanut kernels are soft and buttery After full natural release, carefully open the lid away from you. Let stand 20 minutes before serving.
Verification Basis & Testing Rig
National Peanut Board & Instant Brands Specialty Timetables
Pro Tip: Use a metal steamer basket inverted over the floating peanuts to keep them fully submerged under the seasoned brine during pressurization.
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