How Long to Cook Bone Broth (Beef or Chicken) in the instant pot
Specification: 2–3 lb bones (roasted), 2 tbsp apple cider vinegar, aromatics, water to max line
3-Step Execution Protocol
Add bone broth (beef or chicken) (2–3 lb bones (roasted), 2 tbsp apple cider vinegar, aromatics, water to max line) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 120 mins.
Cook at High Pressure (239°F / 115°C) for 120 mins. Use full natural release.
Broth gels firmly when refrigerated; bones crumble when pressed; rich, savory aroma with golden color. After full natural release, carefully open the lid away from you. Let stand 30 minutes before serving.
Instant Pot Duo 6-Qt (IP-DUO60); gel test at 40°F confirmed collagen extraction; tested with beef marrow, chicken carcass, and mixed bones.