instant-pot ChartsDATASHEET // CT-IP-070
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Beef Short Ribs (Bone-In, English Cut) in the instant pot
Specification: 3 lb English-cut bone-in short ribs (4 to 5 pieces)
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
45–50 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
203°F (95°C)
USDA Safe Pull
Release: full natural release (45 min pressure + 15 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add beef short ribs (bone-in, english cut) (3 lb English-cut bone-in short ribs (4 to 5 pieces)) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 45–50 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 45–50 mins. Use full natural release.
3
Check & Rest
Meat is completely tender and pulls effortlessly away from the rib bones After full natural release, carefully open the lid away from you. Let stand 15 minutes before serving.
Verification Basis & Testing Rig
Instant Brands Electric Pressure Cooker Guide & USDA FSIS Beef Guidelines
Pro Tip: Skim rendered fat from the surface of the braising jus or chill overnight to lift off the solid fat cap for a clean, glossy sauce.
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