instant-pot ChartsDATASHEET // CT-IP-071
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Bone-In Turkey Breast (Half or Whole, 5–7 lb) in the instant pot
Specification: 5 to 6 lb bone-in split turkey breast
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
32–38 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
Release: 10-minute natural release (32 min pressure + 15 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add bone-in turkey breast (half or whole, 5–7 lb) (5 to 6 lb bone-in split turkey breast) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 32–38 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 32–38 mins. Use 10-minute natural release.
3
Check & Rest
Internal temperature reads 165°F at the thickest section away from bone with clear running juices After 10-minute natural release, carefully open the lid away from you. Let stand 15 minutes before serving.
Verification Basis & Testing Rig
Instant Brands Poultry Guide & USDA FSIS Turkey Cooking Guidelines
Pro Tip: Elevate breast on the wire trivet above the liquid and broil in the oven for 3 to 5 minutes after pressure cooking to crisp the skin.
Related instant pot Cook Times
White Rice (Long Grain)
High Pressure (239°F / 115°C)3 mins
Chicken Breast (Fresh, Boneless)
High Pressure (239°F / 115°C)8–10 mins
Chicken Breast (Frozen, Boneless)
High Pressure (239°F / 115°C)12–15 mins
Hard Boiled Eggs (5-5-5 Method)
High Pressure (239°F / 115°C)5 mins
Pot Roast (Chuck Roast)
High Pressure (239°F / 115°C)60–75 mins
Pulled Pork (Pork Shoulder / Butt)
High Pressure (239°F / 115°C)60–90 mins