instant-pot ChartsDATASHEET // CT-IP-043
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Boneless Country-Style Pork Ribs (BBQ Braised) in the instant pot
Specification: 2-3 lbs boneless country-style pork ribs (cut from shoulder), seasoned with dry rub, 1 cup apple juice in base
Target Temp
240°F (116°C)
Pressure Level
Total Time
35–40 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
195°F–200°F (91°C–93°C) fork-tender
USDA Safe Pull
Release: 10-minute natural release (35 min pressure + 10 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add boneless country-style pork ribs (bbq braised) (2-3 lbs boneless country-style pork ribs (cut from shoulder), seasoned with dry rub, 1 cup apple juice in base) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select 240°F (116°C) for 35–40 mins.
2
Pressure Cook
Cook at 240°F (116°C) for 35–40 mins. Use 10-minute natural release.
3
Check & Rest
Meat breaks apart under gentle fork press; fat fully rendered into cooking liquid. After 10-minute natural release, carefully open the lid away from you. Let stand 10 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Safe Cooking of Pork; National Pork Board Pressure Cooking Guide.
Pro Tip: Country-style ribs are cut from the pork shoulder; they need 35–40 minutes to break down dense intramuscular fat and become fork-tender.
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