instant-pot ChartsDATASHEET // CT-IP-073
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Braised Beef Cheeks (Red Wine, Aromatics) in the instant pot
Specification: 2.5 lb trimmed beef cheeks (approx 4 whole cheeks)
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
45–50 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
205°F (96°C)
USDA Safe Pull
Release: full natural release (45 min pressure + 15 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add braised beef cheeks (red wine, aromatics) (2.5 lb trimmed beef cheeks (approx 4 whole cheeks)) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 45–50 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 45–50 mins. Use full natural release.
3
Check & Rest
Cheeks are gelatinous and yield to the lightest pressure from a dull dinner fork After full natural release, carefully open the lid away from you. Let stand 15 minutes before serving.
Verification Basis & Testing Rig
Instant Brands Gourmet Braising Guide & Serious Eats Pressure Cooker Cheeks
Pro Tip: Trim dense outer silver skin before searing; cheeks contain immense intramuscular collagen that renders into silky gelatin under pressure.
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