instant-pot ChartsDATASHEET // CT-IP-053
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Bratwurst & Italian Sausages (Raw Links) in the instant pot
Specification: Raw bratwurst links, submerged in 1 can beer with 1 sliced onion and 2 tbsp butter in the pot
Target Temp
240°F (116°C)
Pressure Level
Total Time
8–10 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
160°F (71°C) internal
USDA Safe Pull
Release: quick release (8 min pressure + 3 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add bratwurst & italian sausages (raw links) (Raw bratwurst links, submerged in 1 can beer with 1 sliced onion and 2 tbsp butter in the pot) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select 240°F (116°C) for 8–10 mins.
2
Pressure Cook
Cook at 240°F (116°C) for 8–10 mins. Use quick release.
3
Check & Rest
Plump, juicy bratwurst infused with beer flavor, taut intact casings, 160°F. After quick release, carefully open the lid away from you. Let stand 3 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Ground Pork Standards (160°F); Wisconsin State Fair Pressure Cooking Brats Technique.
Pro Tip: Do NOT puncture casings; the pressure environment gently infuses beer and onion flavor into the sausage without breaking the skins.
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