instant-pot ChartsDATASHEET // CT-IP-077
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Brown Lentil Soup in the instant pot
Specification: 1.5 cups dry brown lentils with mirepoix
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
10–12 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
Release: 10-minute natural release (10 min pressure + 10 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add brown lentil soup (1.5 cups dry brown lentils with mirepoix) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 10–12 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 10–12 mins. Use 10-minute natural release.
3
Check & Rest
Lentils are tender and creamy yet hold their circular disc shape After 10-minute natural release, carefully open the lid away from you. Let stand 10 minutes before serving.
Verification Basis & Testing Rig
USA Pulses Lentil Guide & Instant Brands Official Legume Timetable
Pro Tip: Do not add lemon juice or vinegar until after pressure cooking; acid tightens lentil pectin and prevents them from softening evenly.
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