instant-pot ChartsDATASHEET // CT-IP-078
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Brown Rice (Long Grain) in the instant pot
Specification: 2 cups dry long-grain brown rice
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
20–22 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
Release: 10-minute natural release (20 min pressure + 10 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add brown rice (long grain) (2 cups dry long-grain brown rice) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 20–22 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 20–22 mins. Use 10-minute natural release.
3
Check & Rest
Grains are fluffy, tender with slight pleasant chew, and all liquid is absorbed After 10-minute natural release, carefully open the lid away from you. Let stand 10 minutes before serving.
Verification Basis & Testing Rig
USA Rice Federation & Instant Brands Official Grain Cooking Timetable
Pro Tip: Rinse brown rice thoroughly under cold running water in a fine mesh sieve to eliminate surface bran dust and avoid sticky clumps.
Related instant pot Cook Times
White Rice (Long Grain)
High Pressure (239°F / 115°C)3 mins
Chicken Breast (Fresh, Boneless)
High Pressure (239°F / 115°C)8–10 mins
Chicken Breast (Frozen, Boneless)
High Pressure (239°F / 115°C)12–15 mins
Hard Boiled Eggs (5-5-5 Method)
High Pressure (239°F / 115°C)5 mins
Pot Roast (Chuck Roast)
High Pressure (239°F / 115°C)60–75 mins
Pulled Pork (Pork Shoulder / Butt)
High Pressure (239°F / 115°C)60–90 mins