instant-pot ChartsDATASHEET // CT-IP-079
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Pork Carnitas (Slow Cooker / Pressure Cooker Style) in the instant pot
Specification: 3.5 lb pork shoulder cut into 2-inch chunks
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
45–50 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
203°F (95°C)
USDA Safe Pull
Release: full natural release (45 min pressure + 15 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add pork carnitas (slow cooker / pressure cooker style) (3.5 lb pork shoulder cut into 2-inch chunks) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 45–50 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 45–50 mins. Use full natural release.
3
Check & Rest
Pork pieces pull apart effortlessly into juicy, tender shreds After full natural release, carefully open the lid away from you. Let stand 15 minutes before serving.
Verification Basis & Testing Rig
Instant Brands Pork Timetable & Serious Eats Pressure Cooker Carnitas
Pro Tip: Spread shredded pork on a sheet pan, drizzle with cooking juices, and broil 4 to 5 minutes to achieve authentic crispy golden edges.
Related instant pot Cook Times
White Rice (Long Grain)
High Pressure (239°F / 115°C)3 mins
Chicken Breast (Fresh, Boneless)
High Pressure (239°F / 115°C)8–10 mins
Chicken Breast (Frozen, Boneless)
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Hard Boiled Eggs (5-5-5 Method)
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Pot Roast (Chuck Roast)
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Pulled Pork (Pork Shoulder / Butt)
High Pressure (239°F / 115°C)60–90 mins